Smoked Turkey w/ Qview

Discussion in 'Poultry' started by zedron, Mar 8, 2014.

  1. zedron

    zedron Newbie

    Smoked a 13# turkey last month and it turned out awesome. Brined it overnight, gave it a rub down, and stuffed it.

    Brine:

    Salt

    Pepper

    All spice berries

    One more item I cant remember

    Rub:

    PAM spray

    Salt

    Pepper

    Paprika

    One more item I cant remember

    Filling:

    Onion (quartered)

    Granny Apple (quartered)

    Handful of rosemary and sage tied

    Smoke:

    25/75 Apple/Hickory

    Cooked around 260* for 4-5 hours. Sorry no pics of it sliced. I always forget to take sliced/pulled pics of cooks partly because I want to eat ASAP.

    The sage/rosemary inside gives it a very nice flavor that everyone said was great.

    Coming out of brine.


    Stuffed and rubbed


    Start the clock.


    All done. Take inside and foil cover and let rest than carve.

     
    Last edited: Mar 8, 2014
  2. chestnutbloom

    chestnutbloom Smoking Fanatic

    Finished bird sure does look awesome! Thanks for the post and the pics of course....[​IMG]
     

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