Smokin John's Smoked Turkey Recipe 12-14 pound turkey Injection 2 cups of chicken broth 1 Tbs of onion powder 1 Tsp of garlic powder 1 Tbs of Lawry salt 1/2 stick of butter Preparation Mix injection ingredients and add melted butter. Inject turkey in all parts. Pull back skin to expose meat and apply Montreal Chicken. Apply Lawry salt to cavity area and exterior. Using cherry and pecan wood as flavoring, place in charcoal basket and allow unit to stabilize. Cook at 300-325 until breast meat temperature reaches 168 degrees. Remove and rest for 30 minutes and serve.