Smoked Turkey on my day off... BBQ and landscaping the backyard beats working any day!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

colorado shawn

Fire Starter
Original poster
May 14, 2011
40
10
Erie, Colorado
Hi fellow BBQ enthusiasts,

We had a beautiful day here in Colorado and my wife brought us home a turkey.  I had the day off so it was a great day to fire up the smoker and get some sunshine working on the backyard landscaping.  I tend to work longer and harder if I've got my smoker fired up and am awaiting a tasty dinner after some hard work.  So rewarding!  This turkey came out better than ever.  I didn't do anything crazy special other than this time I filled the cavity with carrotts, celery, and a generous amount of vegetable oil.  The breast meat was more tender than any I've had in memory.  I smoked  the turkey in my Weber Smokey Mountain at about 250 degree heat for about 5 hours, then let it rest wrapped in plastic wrap and a towel for 1 hr.  I did a video of the carving and me and my wife's first taste.  We were super happy with the outcome.  I love it when a plan comes together!  Cheers :)

 
 
What, no pix?!!! Glad everything turned out tasty. Sounds like a great day off!

Two things:

1. generally, you don't want to put anything in the cavity of a bird in a smoker-- too much risk of staying in the "Danger Zone" too long where bacteria can flourish & make folks sick.

2. We have a saying around here: no pix = never happened! But we'll let a newbie slide ;-).

Welcome to the forum
 
Looks Great!

Nice video too!

Like James said, normally we don't stuff a turkey for the smoker, because of the difficulty of getting it from 40˚ to 140˚ in 4 hours.

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky