I am to make smoked turkey necks - I have one case of necks and a large smoker (borrowed). I've looked online, because there's recipes for everything I thought I might find it - can't find anything for making smoked turkey necks. This is my first post - I might be in the wrong forum, but I need some help. Do need to brine them or put a seasoning on them or is the smoking enough for flavor?? I'm new to this too!!