Smoked Turkey legs

Discussion in 'Poultry' started by bummed, Jul 1, 2016.

  1. bummed

    bummed Smoke Blower

    First attempt smoking turkey so I thought I would try the legs first. I made up a batch of Jeff's brine. Water buttermilk salt and brown sugar and soaked them 24 hours. Seasoned it with Kickin Chicken. Corn on the cob soaked in water for 3 hours and smoked with mesquite for just over 2 hours.

    Threw on some black beans to warm up and soak up that smoky goodness.

    It all turned out amazing, the skin was soft which I was really worried about turned out great. I'll be smoking up more turkey again!
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Nice job!


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