since i don't like the state fair turkey legs , i did some turkey legs this Sunday going to vacuum pack and freeze some for later.
no brine but pulled the skin back and applied some garlic powder , my home made rub and some store bought blazing rub but only to half , i like the heat my wife no so much.
in the smoker on 245 degrees for about 4 hours
all done and ready to be vacuum packed
no brine but pulled the skin back and applied some garlic powder , my home made rub and some store bought blazing rub but only to half , i like the heat my wife no so much.
in the smoker on 245 degrees for about 4 hours
all done and ready to be vacuum packed