Smoked Turkey legs with pic

Discussion in 'Poultry' started by stickyfingers, Jun 26, 2011.

  1. stickyfingers

    stickyfingers Smoking Fanatic

    My first attempt at some turkey legs. They were very good and easy to do at a low cost. Can't wait to do for a large group.

    [​IMG]
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Turkey Legs... They look Delicious...
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks fantastic!  Bet there weren't any leftovers (unless I was the only one you didn't remember to invite [​IMG]).
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Wow those look great. [​IMG]  Question, are they smaller legs from a younger bird? 
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    They look great [​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Excellent! Love turkey legs!
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice color,

       [​IMG]
     
  8. stickyfingers

    stickyfingers Smoking Fanatic

    Good question. I have no idea though. I have been looking for the larger legs and ordered some through a guy I know, but they haven't come in yet. These were bought at Walmart (sort of practice for the 4th).
     
     
  9. ugaboz

    ugaboz Smoking Fanatic

    can you let us know the wood you used, temp and smoker type those look great
     
  10. pars

    pars Fire Starter

    I haven't tried Turkey Legs yet. These make me want to go get some right now. -- This is something that I will have to get at soon !

    Thanks for the great pics.

    :)
     
  11. stickyfingers

    stickyfingers Smoking Fanatic

    I use a charbroiler that I have added a fire box to a few year ago...seems to work well. I used the minion method with charcoal and apple wood (always apple). I brinded in apple juice, water, salt, sugar for about 3 hours (usually I do over night but this was a spur of the moment decision). Temp 225-235. about 2 hours. Rubbed 3 with cajun, 2 with salt & pepper. 2 with salt, pepper, onion powder, garlic powder. Gave some to my nephew who is freak for Disney's, he liked them better. I've never had them before.
     
    Last edited: Jun 29, 2011
  12. Those look really good. Bet they tasted even better.
     
  13. sunman76

    sunman76 Master of the Pit

    that be lookn good my friend...[​IMG]
     
  14. jdcowles

    jdcowles Newbie

    They look great! I'm smoking 20 lbs of turkey legs tomorrow for a July 4th weekend barbecue.  Can't wait to try them!  How long did you smoke them for?
     
  15. jdcowles

    jdcowles Newbie

    They look great! I'm smoking 20 lbs of turkey legs tomorrow for a July 4th weekend barbecue.  Can't wait to try them!  How long did you smoke them for?
     

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