Smoked Turkey Burgers On My Vision Kamado!

Discussion in 'General Discussion' started by john battersby, Apr 17, 2016.

  1. Fired up the Vision S-Series Professional today, and threw on a couple of chunks of hickory.  My wife had seen ground turkey was on sale and picked up a pound yesterday.  This morning I made it into burger patties with garlic salt, Cajun seasoning, crushed red pepper, fresh chopped onion, Dijon mustard, and some bread crumbs.

    I got the kamado fired up and then dialed back the vents to smoke the burgers. After about 15 minutes, I opened up the vents to up the temperature to a grilling temperature.  The burgers came off the grill with a really nice smoke flavor and they were really juicy!  We had grabbed some cheddar onion rolls from the local Sprouts grocery store that were great toasted.

    I am thrilled with how food tastes coming off this grill!

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    stickyfingers likes this.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice lookin burgers, great job ! Thumbs Up
     
  3. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    John that is one very impressive egg!  This cook! b
     
  4. stickyfingers

    stickyfingers Smoking Fanatic

    Ver nice!!
     

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