smoked turkey breast

Discussion in 'Poultry' started by cksteele, Sep 18, 2016.

  1. cksteele

    cksteele Smoking Fanatic

    so did a turkey breast on the old stickburner  today  just S+P  RUB   270 degrees  then wrapped it after 3 hours w a little butter   4 hour cook time very moist and tasty 





     
    dirtsailor2003 likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great! Nice smoke!

    Point!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yea it sure looks nice & juicy!

    Nice job!

    Al
     
  4. cksteele

    cksteele Smoking Fanatic

    thanks guys [​IMG]
     
  5. That's a gorgeous bird. Same method I use, can't go wrong. Big fan of cooking the boneless vs. on the bone turkey breasts. 
     
  6. cksteele

    cksteele Smoking Fanatic

    yeah it is ive done it a bunch of times and really cant see the point of doing one bone in. its just way easier to slice after its cooked a better looking product  in the end  presentation wise 
     
  7. martyj

    martyj Fire Starter

    What IT did you cook it to?
     
  8. dogman60

    dogman60 Fire Starter

    That looks awesome have to give the boneless a whirl .
    This is why i enjoy this site always finding a new idea and
    Prep ....
     
  9. cksteele

    cksteele Smoking Fanatic

    to about 160-165  in that range took 4 hours at 270-275 
     

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