- Oct 13, 2011
- 1
- 10
I'm looking to do a trail run on smoking turkey breast.I have a Bradley elec smoker and have very good luck smoking Lake Superior Trout and Whitefish. Should i use a brine.Thawed meat will really suck the brine so i will have to be careful on the time brined and strength oAny suggestions would be greatly appreaciated. Thanks Biggacorn