smoked turkey breast with smoked seasonings!

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smokinadam

Smoking Fanatic
Original poster
Aug 31, 2013
739
127
Appleton,WI
Well I got a nice turkey breast that just hit the smoker! I did one for thanksgiving and didn't write down anything on how I smoked it nor did I post about it [emoji]128545[/emoji] so this is start again. I know I did it breast down to allow the juices to go down into the meat and pretty sure I did it at 275 so that's what I'm going with. I mixed up some seasoning made of toasted onion, toasted garlic, granulated garlic, marojamin, oregano, basil, ground thyme, smoked sea salt, kosher salt, smoked paprika, and Ancho chili powder.

Smelt good. Tasted little heavy on salt but I tend to like my turkey having more salt than not enough.

Here it is going on! More pics to come.
 
Well one breast is stuck at 160 right now and other is at 154. Basted with beer butter and Frank's and turn temp down so juice settles some.
 
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