Smoked Turkey Breast Success!

Discussion in 'Poultry' started by james c geer, Oct 28, 2013.

  1. Tried the same method i use to do turkey breast on my showtime.I injected it with creole butter and used Tony C,s more spice for rub.Wrapped and put into fridge overnight.Preheated MES 40 Digital to 260. Smoked with a mix of apple wood and hickory chips.Took it out at IT of 165,wrapped it in foil for about 30 minutes before slicing.Omg so juicy and buttery with just a kick to it.Read a lot about brining.But i need to watch my salt intake.Any way i was really happy with it.




     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great Looking Turkey breast!
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I could use a plate of that. Turkey breast can dry out but yours looks great. Well done.

    Disco
     

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