Smoked Trout ?????

Discussion in 'Fish' started by cajun_1, Jun 22, 2007.

  1. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Anyone have a smoked trout receipe? Sure could use one. Thanks.
     
  2. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    Same here, I have 4 trout in the deep freeze. I am not sure how smoking would go with them.

    Last time I made trout I just split them in half and stuffed a pat of butter and a couple of rings of white onion, wrapped them in foil and grilled them. I am open to suggestions though.
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

  4. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Go back to Jeff's news letters...he had a complete tut on smoking trout not too long ago...
     
  5. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Thank You Thank You. I do remember the newsletter...found it..February 2007.
     
  6. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    Awesome! Thanks!
     
  7. shortrib

    shortrib Fire Starter

    If you're like me and don't like everything hot-n-spicy, High Mountain has a good fish brine for use with trout.

    I am currently working on a fish brine, but it is still in my kitchens R & D dept., once I perfect it to my liking I will share it with you all....
     
  8. jts70

    jts70 Smoking Fanatic OTBS Member

    The High Mountian brine works really well. Used it a couple of times.
     
  9. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Well here's what I did today...






    Used the Hi Mountain brine and followed the instructions with the brine.
    Am enjoying one now. Quite tasty.
     
  10. gofish

    gofish Smoking Fanatic OTBS Member

    Man-OH-Man

    Now your talking about a treat, they look awsome!

    Put that Vac-sealer to work, and then mail me one of those Trouts!
     
  11. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Would the "Golden Trout" work for ya Randy?
     

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