Discussion in 'Fish' started by cajun_1, Jun 22, 2007.
Anyone have a smoked trout receipe? Sure could use one. Thanks.
Same here, I have 4 trout in the deep freeze. I am not sure how smoking would go with them.
Last time I made trout I just split them in half and stuffed a pat of butter and a couple of rings of white onion, wrapped them in foil and grilled them. I am open to suggestions though.
i found this page for y'all http://chef2chef.net/search/s-recipe...h=smoked+trout
Go back to Jeff's news letters...he had a complete tut on smoking trout not too long ago...
Thank You Thank You. I do remember the newsletter...found it..February 2007.
If you're like me and don't like everything hot-n-spicy, High Mountain has a good fish brine for use with trout.
I am currently working on a fish brine, but it is still in my kitchens R & D dept., once I perfect it to my liking I will share it with you all....
The High Mountian brine works really well. Used it a couple of times.
Well here's what I did today...
Used the Hi Mountain brine and followed the instructions with the brine.
Am enjoying one now. Quite tasty.
Now your talking about a treat, they look awsome!
Put that Vac-sealer to work, and then mail me one of those Trouts!
Would the "Golden Trout" work for ya Randy?