Smoked trout w/ potato soup

Discussion in 'Fish' started by nomorecoop, Apr 5, 2009.

  1. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Here's a few trout I smoked this weekend. Brined for about 5 hours with a spice mix.

    After brining & sitting to dry.





    Smoked with some apple



    Served with AMAZING potato soup!



    Any one interested in the soup recipe, let me know. It's really rich & filling.

    Thanks for viewing!!!
     
  2. mikey

    mikey Smoking Fanatic

    Chris, looks like another fine smoke! The soup looks fantastic[​IMG] You rock, dude.
     
  3. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Some good looking smoked fish. Nice job
     
  4. rivet

    rivet Master of the Pit OTBS Member

    Yes please, my man!! Of course, send the recipe my way. Wow. Good soups... a whole cooking universe unto itself.....

    If you are interested I have some old timey Spanish soups from my grandmother's recipes I'll share with you.
     
  5. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great lookin soup and fish. what kinda trout arer them. they have a lighter meat color than any i have ever seen. at least from this area... just curious. nice job on the food man!!!
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Those are some good looking fish. Thanks for the pics.
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on a great smoke Chris, I love smoked trout, especially fresh caught. let's go fishing!
     
  8. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Thanks for all the kind words!!! I'll get the soup recipe out this evening to those interested.

    Erain - These were brown trout caught in Ohio. The river is stocked, that's why the meat has a whiter color to it. Native (river spawned & grown) trout has a more pinkish color to it, but the ones that are stocked have a white meat color.

    Just got back from TN a few weeks ago. The trout there had pink meat, so I knew they were naturally reproduced.
     
  9. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Looks fantastic! Bring on the soup recipe...My dad loved potato soup, and by default I ate a lot of it and have a soft spot in my heart for it as well. It looked great...awesome presentation.
     
  10. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Looks good Chris!!
     
  11. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    I think I got everyone the recipe that wanted it. Let me know if I missed someone, or if anyone else is interested.
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks mighty tasty Chris! I'd be interested in the recipe too if you get the time. Have you posted it on the forum?

    Now my fishing fever has hit a new high. lol
     

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