Smoked Trout Entry

Discussion in 'Fish' started by scooter lee, Apr 17, 2011.

  1. [​IMG]

    Hey Folks - here's a great way to serve up your smoked trout.  Prepare your favorite pasta (spaghetti, fettuccine, etc).  You can use regular semolina or whole wheat/whole grain for something a little healthier.  Then toss your pasta in a thin (kinda runny), light Alfredo sauce (sun-dried tomato or roasted red pepper Alfredo's are great too).  Plate your pasta while still plenty hot and toss on a handful (or two) of crumbled/flaked smoked trout.  Toss lightly to incorporate the fish into the pasta, which will help heat the fish and spread the flavor around.  

    Garnish with either chopped Italian parsley or chopped basil (a little mint might be nice for some palates), and serve with side salad, garlic bread-sticks or crustini.

    For more flavor and nutritional value, you can toss in sweet peas, broccolini, asparagus or other chopped veggies, too.  

    (Note:  Some schools of thought say not to use Parmesan, Romano or Asiago type  cheeses when serving fish based Italian dishes; however, I think that fresh grated Parmesan and/or Romano work really well with this dish.)

  2. thebarbequeen

    thebarbequeen Smoking Fanatic

    Thanks for sharing this - and welcome to the forum! Cheers!
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice looking toss ya got there!  Welcome to the forum!
  4. fife

    fife Master of the Pit

  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome aboard! Great recipe too.
  6. Thanks for the comments and the welcomes...good to be here.

    Scooter Lee

    Lake Tyler, Texas
  7. To Chiropractor James - 

    When I first heard about smokin' fish, I tried it but couldn't keep it lit...  

    BTW, the photo is a stock photo (courtesy of Google Images) - sorry didn't have any pix of my own to use for this...somedays I do and somedays I don't 

    Scooter Lee

    Lake Tyler, TX

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