Smoked Tri-Tip

Discussion in 'Beef' started by jdftwrth, May 4, 2015.

  1. Here's a picture of my first tri-tip (or whats left of it) cooked up real nice.

     
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks good! Any info on the smoke? Did/have you ever tried a reverse sear?
     
  3. rmmurray

    rmmurray Master of the Pit

    That tri tip looks good enough to eat :)
     
  4. I have heard about reverse sear but seeing this was my first tri-tip was not too much into experimenting.

    It was cooked to 135 and then sat for a bit, I never saw a chunk of beef disappear so fast.

    This being Texas the choice of wood was mesquite with a little post oak toss in for flavor.
     
    Last edited: May 5, 2015

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