Smoked tri tip with Q-VIEW

Discussion in 'Beef' started by smoker of meat, Apr 30, 2011.

  1. Hi all~

    I thought I would share a tri tip that I smoked today. Smoked for an hour and a half at 225 in an MES. I also did some Baby Backs that are almost done. My rub is as follows:

    1/2 cup Paprika

    1/4 cup Black Pepper

    1/4 cup Sugar

    3 Tablespoons Salt

    3 Tablespoons Chili Powder

    2 Tablespoons Garlic Powder

    2 Tablespoons Onion Powder

    2 Tablespoons Cayenne

    [​IMG]

    It CAME OUT INCREDIBLE!! It was the most juicy tri tip ever not to mention that great smoked flavor. I used mesquite for this. I think next time I will sear it on the Q on both side to give that char... Overall the aftermath was Awesome!

    [​IMG]                                                                                      

    [​IMG]

    [​IMG]

    ^^^ After I let it rest for 20 and slicing into it I robbed a couple of pieces before I snap a picture...sorry guys I couldn't resist.

    [​IMG]

    Thanks for looking and look forward to your feedback[​IMG]
     
    Last edited: Apr 30, 2011
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious!!

      Craig
     
  3. Oh ya thats some fine looking Que right there...Great job on the tri tip!!![​IMG]
     
  4. Thanks for the kind words guys...it just melted in your mouth.[​IMG]
     
  5. bmudd14474

    bmudd14474 Guest

    Looks good from here near Tahoe. Gotta love the Tri Tip
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great looking tri tip. That's one of the biggest one's I've seen. Course here in FL we don't get to see too many.
     
  7. porked

    porked Smoking Fanatic

    Looks friekin' great! I would hit that hard brother! Nice job on the tri-tip for sure!
     
  8. fife

    fife Master of the Pit

    [​IMG]
     

Share This Page