Smoked Tri Tip W/ Qview

Discussion in 'Beef' started by meateater, Aug 24, 2011.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    Von’s had a sale on tri tip so here we go. I soaked it in whoosy sauce for 24 hours and then dried it and coated with garlic and onion powder and some amazing taste seasoning and let it rest overnight. Now onto the smoker with pecan and a small touch of mesquite over a water pan filled with beef broth, one huge onion sliced, baby bell mushrooms and a taste of old bay. I’ll pull it at 135 and let it rest. Made a little breakfast with home made bacon and eggs and some Nandos hot sauce, thanks Ahron for the hot sauce recommendation, great stuff.  I’ll be back with the finally.  

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  2. venture

    venture Smoking Guru OTBS Member

    Looks great so far!

    Good luck and good smoking.
     
  3. terry colwell

    terry colwell Smoking Fanatic

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  4. teeznuts

    teeznuts Master of the Pit

    Looking good! I love me some tri-tip.
     
  5. roller

    roller Smoking Guru SMF Premier Member

    Thats a good price on the Tri-tip. You got it all looking good....
     
  6. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    looks like a good day of eatin
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Bacon & Eggs !!!

    Had some this morning, but now it's Popcorn, while I wait!!!

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    Bear
     
  8. scarbelly

    scarbelly Smoking Guru OTBS Member

    Like the rest - I 'll be here waiting - where did you find the sauce?   I tried the local Cost Plus with no luck
     
  9. teeznuts

    teeznuts Master of the Pit

    Your breakfast just inspired me to have a bucky, egg and cheese muffin with the buckboard I just sliced, even though it's almost 4 in the afternoon. Thank you.
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great so far!
     
  11. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Is it done yet?
     
  12. chef willie

    chef willie Master of the Pit OTBS Member

    looks good so far...I can't believe the original price per pound on that TT...wow!!
     
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

    I love this one Tri Tip in the smoker.  mushrooms and onion combo  is a marriage from heaven.and the Bacon& eggs with Peri Peri nando's (were did you find it  ?????)

    Wow my Friend you are on the road to a great one.
     
  14. meateater

    meateater Smoking Guru SMF Premier Member

    Alright work interrupted the finished pics so here you go. [​IMG]

    A shot of the middle. 

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    Though I was makin Au Jus ? Nope, onion mushroon soup. [​IMG]

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    And the BEAR VIEW ! GRRRR!!!  Enjoy! 

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  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Oh My !!!

    That was definitely well worth the wait !!!

    Great BearView too!!!!!!

    Thanks,

    bear
     
  16. meateater

    meateater Smoking Guru SMF Premier Member

    Thanks Merv! 
     


    LMAO! It's done Kilroy. 


    Thanks Teez. 
     


    Thanks, I stocked up at this price. [​IMG]
     
     
  17. meateater

    meateater Smoking Guru SMF Premier Member

    Wait no more! [​IMG]
     


    Gary I got it at "International Marketplace" it's a huge supermarket that specializes in international food. I think they might be based out of california. Here's the website on the bottle. www.nandosusa.com
     
     
  18. meateater

    meateater Smoking Guru SMF Premier Member


    Thanks Rick it was, I even had a mater beer for breakfast, hadn't done that in years. [​IMG]
     
  19. meateater

    meateater Smoking Guru SMF Premier Member

    Thanls Al! [​IMG]


    Yes sir, you didn't smell it coming over the pass. [​IMG]
     


    I heard it on the radio and bee lined over there. This one had a fat cap about 3/4 of a pound cleverly hidden but that's ok. At 2.97 a pound I ain't complaining. [​IMG]
     


    Thanks Ahron, There's a huge international market in town that has everything, I'll have to grab the camera and ask permission to take some pics. This place is a treasure of sauces, spices..etc etc. I actually tried there cilantro lime sauce on a few cornish game hens and was very pleased. Nandos is some great stuff!!
     
  20. teeznuts

    teeznuts Master of the Pit

    Thats what I'm a talkin about! Looks perfect!
     

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