Smoked tri-tip sandwiches

[nmaust]

Smoked a USDA Choice tri-tipthis afternoon. The rub is brown sugar, SPG, cayenne, & a touch of Chipotle Chile powder & all spice. Seared it over my pecan fire

20140112_135838.jpg

• nmaust
• Jan 12, 2014

then smoked it at 235

20140112_150034.jpg

• nmaust
• Jan 12, 2014

, pulled it at 140,

20140112_162052.jpg

• nmaust
• Jan 12, 2014

and let it rest 10 minutes while I grilled peppers & onions. Cut thin with an electric knife

20140112_163941.jpg

• nmaust
• Jan 12, 2014

20140112_165038.jpg

• nmaust
• Jan 12, 2014

. Toasted buns then placed meat & veggies on King's Hawaiian Sandwich rolls & melted cheese under the broiler.

20140112_165820.jpg

• nmaust
• Jan 12, 2014

Delicious finished product.

20140112_170028.jpg

• nmaust
• Jan 12, 2014

 

[dirtsailor2003]

Tri tip makes awesome sandwees! Nice Smoke!!! Can't go wrong with Kings rolls!

 

[jeepdiver]

I did some new years. First time doing tri tip and wont be the last. Made some great anti-french dips. Followed the you tube video by fast eddy. Smoked to 120 then did a reverse sear to 140 (wife limes medium). They were great and I will be doing them again

 

[manzwood]

Awe thanks alot nmaus!

I just drooled all over my keyboard's pointer pad and I'am now stuck on SMF till it dries out!

Cruel, just cruel!

The Q-Views are OUTSTANDING!

 

[radio]

Tri tips are awesome any way you can fix 'em!  Great job on those NM!