Smoked tri-tip sandwiches

Discussion in 'Beef' started by nmaust, Jan 12, 2014.

  1. nmaust

    nmaust Meat Mopper

    Smoked a USDA Choice tri-tipthis afternoon. The rub is brown sugar, SPG, cayenne, & a touch of Chipotle Chile powder & all spice. Seared it over my pecan fire
    then smoked it at 235
    , pulled it at 140,
    and let it rest 10 minutes while I grilled peppers & onions. Cut thin with an electric knife
    . Toasted buns then placed meat & veggies on King's Hawaiian Sandwich rolls & melted cheese under the broiler.
    Delicious finished product.
     
    manzwood and radio like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tri tip makes awesome sandwees! Nice Smoke!!! Can't go wrong with Kings rolls!
     
  3. I did some new years. First time doing tri tip and wont be the last. Made some great anti-french dips. Followed the you tube video by fast eddy. Smoked to 120 then did a reverse sear to 140 (wife limes medium). They were great and I will be doing them again
     
  4. manzwood

    manzwood Fire Starter

    Awe thanks alot nmaus!

    I just drooled all over my keyboard's pointer pad and I'am now stuck on SMF till it dries out!

    Cruel, just cruel!

    The Q-Views are OUTSTANDING!
     
  5. radio

    radio Smoking Fanatic

    Tri tips are awesome any way you can fix 'em!  Great job on those NM![​IMG]
     

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