Smoked tri tip (Q-view)

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brandon91

Meat Mopper
Original poster
Mar 10, 2014
281
134
the pit
Rubbed with salt, pepper, garlic and rosemary.


Smoked to internal temp of 128F and finished with a sear on the grill.


Rested


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Perfect smoke flavor, I used a 50/50 mix of oak and mesquite.
 
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Reactions: Rafter H BBQ
 
Man, that looks beautiful.   Love the knife as well.  Shun ?
Thanks a lot, and yes it's a Shun Premiere 7in santoku I also have the premiere honesuki and 10in chef knife they're awesome knives! I always try to add another one from the set to my collection when I can afford to.
 
 
Thanks a lot, and yes it's a Shun Premiere 7in santoku I also have the premiere honesuki and 10in chef knife they're awesome knives! I always try to add another one from the set to my collection when I can afford to.
Very nice.    I have a 6/7 inch Chef's and a Double Santoku, not sure which line they are from.    Pretty much retired my Henckel's Pro S knives after getting the Shuns.
 
 
Very nice.    I have a 6/7 inch Chef's and a Double Santoku, not sure which line they are from.    Pretty much retired my Henckel's Pro S knives after getting the Shuns.
That's some great lookin TT's !! Very nice smoke !
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  Thanks, it was really good. I have 7 more in a cryovac from costco, I'll put em to good use in the coming months. 
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