Smoked tri tip (Q-view)

Discussion in 'Beef' started by brandon91, Apr 6, 2014.

  1. brandon91

    brandon91 Meat Mopper

    Rubbed with salt, pepper, garlic and rosemary.


    Smoked to internal temp of 128F and finished with a sear on the grill.


    Rested


    [​IMG]



    Perfect smoke flavor, I used a 50/50 mix of oak and mesquite.
     
    waterinholebrew likes this.
  2. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Man, that looks beautiful.   Love the knife as well.  Shun ?
     
  3. brandon91

    brandon91 Meat Mopper

    Thanks a lot, and yes it's a Shun Premiere 7in santoku I also have the premiere honesuki and 10in chef knife they're awesome knives! I always try to add another one from the set to my collection when I can afford to.
     
  4. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Very nice.    I have a 6/7 inch Chef's and a Double Santoku, not sure which line they are from.    Pretty much retired my Henckel's Pro S knives after getting the Shuns.
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That's some great lookin TT's !! Very nice smoke ! :biggrin:
     
  6. brandon91

    brandon91 Meat Mopper

      Thanks, it was really good. I have 7 more in a cryovac from costco, I'll put em to good use in the coming months. [​IMG]
     
  7. That looks great man!  [​IMG]  
     

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