Smoked Tomato Candy! q-view

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austinl

Smoking Fanatic
Original poster
May 31, 2011
339
13
Central Oklahoma
Fresh romas from Momma's garden

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Drowning in olive oil, splashed with balsamic vinegar, and sprinkled with thyme

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In the smoker for about 4.5 hours at 230F  They come out so tasty you'll swear they should be called candy.  I'll save the oil for other cooking which now tastes all smoky and tomatoey.

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Reactions: dave54
Great idea!

I smoke dry Romas with a little garlic, sea salt, and basil regularly, but I have never thought to smother them in olive oil
 
OMG! Those look absolutely amazing! I can just see these as part of a Caprese Salad cold with Mozarella and Basil leaf and a little more Olive oil and balsamic vinegar! I'm thinking of these as appetizers for our next party!
 
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Ok so I did this today and they came out absolutely amazing. I did use Basil instead of thyme.  Chilled the tomatoes after they came out of the smoker and then served them with fresh mozarella and fresh basil leaf. Drizzled with really fresh olive oil and Balsamic vinegar. All I can say is that this is an amazing taste sensation that I will repeat over and over again! Thanks AustinL for this great recipe!
 
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Try This Kids...Brush each Roma half with Dijon Mustard and top with 1tsp of Brown Sugar before Smoking....Tomato Brulee!...Sweet and Tangy, a most amazing Pulled Pork Sammie topper...JJ
 
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