Smoked three kinds last night

Discussion in 'Cheese' started by jlh42581, Dec 5, 2013.

  1. jlh42581

    jlh42581 Fire Starter

    It was 42 here in pa. This was smoked with an amazn tube smoker, the small one, in my large smoker. Three hours of smoke a mix of Maple/Hickory/Cherry pellets.

    1 lb of Mild Cheddar

    1/2 lb of Muenster

    1/2 lb of Pepper Jack

    Unfortunately none of this will be aged long, its all christmas gifts. Its sitting in 95% sealed bags on the counter top. If you look close you can see my sealer, they will be sealed tonight.



     
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice color on your cheese! That is a nice gift.
     
  3. jlh42581

    jlh42581 Fire Starter

    Thank you, I made this mistake of sharing it on social media and now its almost if I need to start a business lol.
     
  4. jlh42581

    jlh42581 Fire Starter

    Thats actually 2 lbs of cheddar and 1 lb of the others so 4lbs total
     
  5. dave17a

    dave17a Smoking Fanatic

    Been stocking up on sale cheese and the twice as much for 8 0z. Gotta finish my cold smoker tomorrow. will do a burn,  then do it. It is so cold fellar  hates do anything cept hunt. Yea venison.
     
  6. dave17a

    dave17a Smoking Fanatic

    Twice as much for the better stuff
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That is some good lookin cheese, you got some good color on it.[​IMG]
     
  8. jlh42581

    jlh42581 Fire Starter

    The color ive found on two batches doesnt come out REALLY good till it sits for 24 hours in a 95% sealed bag on the counter. Then it looks even better.
     
  9. jlh42581

    jlh42581 Fire Starter

    Ive been hunting here in PA but not doing well. I do much better in archery season. 800,000 gun hunters is too many. Headed to Iowa 2015, will have enough points then. Maybe maryland next year or new york.
     
  10. humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    I made the mistake of bringing my smoked cheese to deer camp with 14 other hunters.......needless to say I didn't get much, but the praise was worth it.
     

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