What a day!!!. Smoked 45lbs of pulled pork, 4 gallons of Dutch's Un-Wicked smoked bake beans (These beans stole the show), 40lb's chicken 1/4's and 20lbs smoked sausage. I smoked the chicken and sausage on site and then put in coolers and seved out of that. Used hickory and lump on 2 WSM's. The owners were very impressed with the food!!!