Smoked tenderloin a la Foamheart

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crazymoon

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Aug 24, 2014
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Great North Woods, NH
Followed Foams recipe for another excellent meal

All trimmed,weighed 1.5 #

                                                                                           

Rubbed with chilpolte pepper,garlic and onion powder


Brown sugar and salt added right before the smoke


Finished product, looks a bit like something fido left behind !
icon_smile.gif



Money shot,smoked with peach @225* for 2 hrs


THANKS for looking and TY FOAM for a great recipe!
 
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