Smoked Stuffed Mushrooms

Discussion in 'Veggies' started by jerry reddick, Sep 30, 2013.

  1. I have been making these for years and are always a hit.  I decided to kick it up a notch and do them on the smoker this time.  :)

    They are a simple recipe.

    Jimmy Dean Sausage cooked up until all pink is gone.  Add cream cheese and stuff the mushrooms with the mixture.


    Smoked about an hour after everything else was done and resting.  I through some apple chips just after putting them on.  Smoker Temp was 225 - 250.
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Yum, they look very good, well done
  3. Those really look good. I'll bet the smoke gives them that little extra touch. Nice Job!
    Thanks for Posting

  4. Jerry very nice, gonna try soon!!
  5. those look so good. Going to do that next weekend.
  6. I think I'll try these today! Have you ever stuffed them with crab meat? I'm not sure how that would taste smoked. 
  7. Can't wait to try, I haven't smoked anything in seven months! Thats about to change!
  8. Nice job Jerry .  and thank you very much I have been looking for an appetizer to smoke and I think this a long with bacon wrapped jalapeno's will do the trick,
  9. I can testify for the smoked blue crab stuffing!!! Add cream cheese, breadcrumbs and blue cheese or ranch dressing with Parmesan chz... It's my favorite stuffing for mushrooms.
  10. knifebld

    knifebld Smoking Fanatic

    Awesome Jerry! Saving the thread to try these over the weekend. Thanks!
  11. Those look awesome !  [​IMG]

    I'm gonna do this tonight except with fresh smoked salmon / cream cheese stuffing as a side for my first smoked game hens. Will post the Q view after it's done.
  12. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    That's exactly what I was considering doing this weekend since I just smoked a bunch of Salmon this past weekend.  Yum!
  13. brooksy

    brooksy Master of the Pit

    Look pretty good. Love some stuffed fungus!

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