Smoked stuffed burgers and beans

Discussion in 'Beef' started by tlcase, Feb 5, 2012.

  1. tlcase

    tlcase Smoke Blower

    Well, lots of briskets for the Superbowl here in the beef section. They all look great....kind of makes my ground beef look like chopped liver. I went to a friend's house for the weekend to DJ a party. I drank way too much....a bunch of 30 somethings acting like we were still in college...playing beer pong and tippy cup....a little rough today, I'm certainly not 19 anymore. I decided on the drive home today I really needed to get a short smoke in today so I opted for good old burgers. I started with 2lbs of 90% and mixed in a little Montreal Steak seasoning. Made some large thin patties and stuffed them with a mixture of bacon bits, shredded cheddar, and barbecue sauce. I opened a can of Busch's Onion beans, added some leftover rib meat and barbecue sauce and put the pan under a couple of the burgers to catch the drippings.


    An hour and a half in the MES set at 275 with a pinch of hickory chips every 20 minutes and the biggest one hit 160 so off they came.


    The wife whipped up a creamy italian pasta salad and we had a great inpromptu meal. I'm filing this one away as a great way to whip up some smoked grub at the last minute.


    Thanks for looking.
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Great looking Juicy Lucy's!!!  A favorite of my youngest daughter & me!  [​IMG]
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Real nice!...JJ
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking plate!!
  5. I bow down to you.. I've been smoking & grilling for 30 plus years.. Wouldn't have thought of half of the recipes I have seen here..

  6. Man oh man that plate looks awesome! Stuffed, smoked burgers and you can't go wrong
  7. dewetha

    dewetha Smoking Fanatic

    hmmmm burgers! nothing like getting the burger just right. good stuff :)
  8. teeznuts

    teeznuts Master of the Pit

    No chopped liver there! I'm craving stuffed burgers now.
  9. venture

    venture Smoking Guru OTBS Member

    Some great looking food there!

    Now with a little chopped liver or heart in there? 

    We could make some great sausage.

    Good luck and good smoking.
  10. billbo

    billbo Master of the Pit OTBS Member

    Wow that looks great! I need to try that. Thanks for the inspiration!
  11. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  I haven't done burgers in awhile I think ill throw some in within the next few days.
  12. africanmeat

    africanmeat Master of the Pit OTBS Member

    It is a great meal
  13. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Now i have a craving for stuff burgers :drool
  14. Great idea and great looking food!  Thanks for reminding me a smoke doesn't always have to be a 8 hour production and include a large chunk of meat.... I just may have to make me some smoked stuffed burgers this weekend!

  16. Those look MARVELOUS!!
  17. I've never thought to do burgers on the smoker.  They look fantastic.  Now I'm having second thoughts between meatloaf and burgers for this weekend's smoking.


    Burgers sound much more delicious.  No problem with them drying out or wrapping themselves around the grate?  What size were they?  I'm looking at the picture of when you set them in the grill and they look to be a good half pound raw.

    BTW:  Smoked Beef Liver is delicious.  A friend fixed the dish for me years back because she knew I loved slow iron-panned cooked liver and onions.  Wish I had her recipe, but it's hard enough to find a beef liver that isn't already sliced and pre-frozen.

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