smoked steak question

Discussion in 'Beef' started by frankloco, Nov 14, 2015.

  1. Hi guys looking to smoke some 11/2 in ribeyes for a hour to 2 hours on my traeger then bringing the temp up to 200 to reach a Internal Temp of 115, any tips? Thanls
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    This is posted in Roll Call.  You might get more responses over in the Pellet Smokers section.

    Your plan is good, just plan on a reverse sear to caramelize the exterior of the meat, otherwise it is just kind of greyish looking. 
  3. [​IMG]   Good morning and welcome to the forum, from a cloudy and windy day here in East Texas. Lots of great people with tons of information on just about  everything. 


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