Smoked split chicken breasts

[audioxtremes]

Smoked some split breasts today. I mostly just read on this forum but I have been on alot lately and decided to contribute. Camera was dead so these are phone pics. Sorry.

Pulled skin back and dusted with Jeff's rib Rub.


Skins replaced and dusted again.


Out of the smoker.


Awesome smokey flavor. Smoked at 300 for 2 hours. Real juicy. To be honest I ate my skins. Thanks for viewing.

 

[forluvofsmoke]

Those have a nice color! Looks good...don't be bashful about posting Q-views, your phone pics look mighty fine to me!

Happy smokin' to ya!

Eric

 

[meatball]

Those look great. Never thought about removing the skins, rubbing underneath and replacing, but I love that idea! Your phone takes great pics, I never would have known.

 

[sumosmoke]

Great looking birds, that will make some excellent leftovers! Thanks for posting your qvue, the pics weren't bad at all!

 

[irishteabear]

Nice job! It looks great. I like the skin once in a while too.

 

[rivet]

No worries, Audio~ I eat the skin all the time and you ought to check out my recent reply on pork cracklin's on another thread! Fat is where it's at, brother!

if you don't want to eat it, why would you want to serve it?

 

[slanted88]

Man Damn....Lookin Tasty!

 

[benjaminr]

awesome job, I am loving chicken right now. Good call pullin the skin back, iv always used that method also. I never saw a point in rubbing the skin that I never eat.