Smoked split chicken breasts

Discussion in 'Poultry' started by audioxtremes, Jun 14, 2009.

  1. audioxtremes

    audioxtremes Smoke Blower SMF Premier Member

    Smoked some split breasts today. I mostly just read on this forum but I have been on alot lately and decided to contribute. Camera was dead so these are phone pics. Sorry.

    Pulled skin back and dusted with Jeff's rib Rub.

    Skins replaced and dusted again.

    Out of the smoker.

    Awesome smokey flavor. Smoked at 300 for 2 hours. Real juicy. To be honest I ate my skins. Thanks for viewing.
  2. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Those have a nice color! Looks good...don't be bashful about posting Q-views, your phone pics look mighty fine to me!

    Happy smokin' to ya!

  3. meatball

    meatball Smoking Fanatic OTBS Member

    Those look great. Never thought about removing the skins, rubbing underneath and replacing, but I love that idea! Your phone takes great pics, I never would have known.
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Great looking birds, that will make some excellent leftovers! Thanks for posting your qvue, the pics weren't bad at all!
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! It looks great. I like the skin once in a while too.
  6. rivet

    rivet Master of the Pit OTBS Member

    No worries, Audio~ I eat the skin all the time and you ought to check out my recent reply on pork cracklin's on another thread! Fat is where it's at, brother!

    if you don't want to eat it, why would you want to serve it?

  7. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Man Damn....Lookin Tasty!
  8. awesome job, I am loving chicken right now. Good call pullin the skin back, iv always used that method also. I never saw a point in rubbing the skin that I never eat.

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