Smoked Spare Ribs

Discussion in 'Grilling Pork' started by vmart, Jan 3, 2016.

  1. vmart

    vmart Newbie

    Smoking some ribs for todays game (GO TITANS!). Seasoned with Meat Church Honey hog and Deez nuts honey pecan Rub. maintaining at 225 and using the 3-2-1 method. 


    pulled them after 3 hours. Time to wrap.


    wrapped in foil for 2 hours, pulled, and sauced them. put them back in for an hour

     
    Last edited: Jan 3, 2016
  2. b-one

    b-one Smoking Guru OTBS Member

    Looking good! Have you used the rubs before,if so how do you like them?
     
    vmart likes this.
  3. joe black

    joe black Master of the Pit OTBS Member

    Your ribs look really good with great color. Good luck and keep on smokin', Joe
     
    vmart likes this.
  4. vmart

    vmart Newbie

    I've used them before. I've tried their honey hog, honey hot, deez nuts, holy cow, and fajita seasoning. I really like them. I will keep using them until the next best thing. 
     
  5. slipaway

    slipaway Meat Mopper

    Ribs look fantastic.....

    What did you add when you foiled them, if anything?

    Sorry about the Titans......................
     
  6. vmart

    vmart Newbie

    Titans won #1 pick! Lol I added butter, brown sugar, and honey when foiled.
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man that's a mess of ribs. Love to see a full smoker. Your ribs look delicious!
     

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