Smoked SOS?

Discussion in 'Sausage' started by superdave, Mar 4, 2014.

  1. superdave

    superdave Smoking Fanatic

    I made a big batch of biscuits and gravy this morning for an office breakfast function.  Part way through the process a light bulb went off in my head and I got the thought of smoked sausage and gravy or smoking both the sausage and the gravy.  Has anyone had this enlightenment before me?  Looking for other pioneers willing to take the plunge.

    Dave
     
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    If your not equipped to make your own sausage get some local fresh sausage and hot smoke it and while your at it throw the gravy in a aluminum pan and smoke it too, mixing every now and then.. Sounds like a plan

    Joe
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Depending on how hot your smoker gets you can bake the biscuits in the smoker too!
     
  4. java

    java Smoking Fanatic

    I have made gravy with smoked sausage and it came out great.
     
  5. donr

    donr Smoking Fanatic

    I used smoked flour to make my gravy.  Sometimes a little smoked butter too.  Gives it a hint of smokeyness that you can't figure out where it comes from.

    Don
     
  6. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Dave-check out my Gourmet Cowboy Gravy- I'll toss a sausage chub on the smoker and then use it for the sausage in the gravy MMMMMM TASTY!
     

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