Smoked some hamburgers

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davesurf

Newbie
Original poster
Sep 24, 2015
5
13
Smoked some hamburgers, this time I put a chunk of blue cheese in the middle. 



  • 2 pounds ground beef (80%-20%, or 85%-15%*)
  • 1/4 cup chopped jalapeño 
  • 1/4 cup finely chopped onion
  • 1/4 cup barbecue sauce
  • 1 whole, large egg
  • 2 cloves garlic, chopped
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon coarse ground black pepper
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 pound sliced cheddar or jack cheese
Smoked at 250 for about an hour, so freaking good and easy to make.
 
Looks great! I really like the thin buns so you can actually bite the. Burger!
 
Burgers look great! I agree with b-one about the bun;

Less bread = More meat!!
sausage.gif
 
looks like last time we made burgers with Flat Bread....or one of many variations of the bread...to me definitely not buns....jeff
 
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