Smoked Snake Bitten Chicken Wings

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irishteabear

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Sep 22, 2008
4,185
14
Downingtown, PA
I've never done wings before, ever. I decided to give them a try this weekend for the weekend challenge.
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I was going to do the standard hot sauce/butter sauce and then desertlites recommended that I try this so I did. The recipe seemed like it was for bigger pieces of chicken so I took the liberty and winged it.
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Instead of injecting the wings I took the injection liquid and mixed the dry rub in to it and made it a wet marinade.

Marinated wings:


I reserved some of the marinade and brushed it on the wings a couple of times. Then as I pulled them off I brushed it on one more time. They were smoked for 2 hrs, 20 minutes with hickory at 320. The skin was crispy right out of the smoker.

Finished product:


I will definitely be doing this again. It is a keeper.
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Thanks! I don't know if the sauce crisped the skin, lol. I've never done chicken with skin in the smoker before. I would imagine that it did.
 
Hey thanks for the plug! LOL. Glad you liked em. Yes the injection was more for whole or quartered birds but glad it worked as a marinade.
They look yummy!
 
Dawn those look wonderful-Ricks snake bit chicken is the Best-thanks for shareing.
 
Man they do look good. Wowser.
 
I'm confused......
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(What else is new?)

For such small pieces of meat, I would think 2hr 20min @ 320 would incinerate them. What am I missing?

They do look great, BTW........
 
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