I've never done wings before, ever. I decided to give them a try this weekend for the weekend challenge. I was going to do the standard hot sauce/butter sauce and then desertlites recommended that I try this so I did. The recipe seemed like it was for bigger pieces of chicken so I took the liberty and winged it. Instead of injecting the wings I took the injection liquid and mixed the dry rub in to it and made it a wet marinade. Marinated wings: I reserved some of the marinade and brushed it on the wings a couple of times. Then as I pulled them off I brushed it on one more time. They were smoked for 2 hrs, 20 minutes with hickory at 320. The skin was crispy right out of the smoker. Finished product: I will definitely be doing this again. It is a keeper.