smoked skinless wild turkey breast, injection needed?

Discussion in 'Wild Game' started by bagbeard, Jun 14, 2013.

  1. A friend has a big skinless wild turkey breast that i want to smoke.  I plan on brining for 24 hrs and cooking with bacon on it.  just wondering if injection is really needed.  ive read a number of threads that recommend it.  also do you wrap the turkey with the bacon or just lay on top. Or do a lattice even.

    happy smoke!
  2. I inject my turkeys after i brine mine. It adds more flavor. It also keeps it moist. Then i do a slather.

    Happy smoken.


    Remember to post pics.

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