- Feb 3, 2009
- 1,720
- 14
Had this in freezer for a month. Wife told me to get it out and do something with it. I was doing a brisket as well and if you read my other posts, you know I didn't find my camera till it was all done. Smoked it naked, no rub, but made a mixture of KC Rub I got from a buddy down the road and water. Injected it all over till I thought it was gonna pop. It then sat in a tupperware bowl overnight in the fridge. Smoked at 224 degrees for approx 6 hours. Sprayed every 45 minutes with apple juice. Pulled when the IT hit 160. Wrapped in foil and let rest for 1 hour. Had one heck of smoke ring on it. Not too bad of a taste. This will be cut up and served with a gravy.
Out of the smoker.
Like I said, nothing spectacular. The wife said it had to leave the freezer so what better way to prepare it than smoking.
Out of the smoker.
Like I said, nothing spectacular. The wife said it had to leave the freezer so what better way to prepare it than smoking.
