smoked shrimp

Discussion in 'Non-fish Seafood' started by tom 178, Jul 27, 2014.

  1. tom 178

    tom 178 Meat Mopper

    I had 12 left over from making ABTs, so I stuck them in the smoker with a little olive oil and some rub. 20 minutes later I pulled them. The temp. was going up to 225* after the door was open to put the ABTs and some fatties in so it was about 180* but climbing to 220*. They were just how I like them [​IMG]


     
    Last edited: Jul 27, 2014
  2. bobank03

    bobank03 Smoking Fanatic

    Great looking shrimp, Tom. Nice Job on those ABT's too!  
     
  3. tom 178

    tom 178 Meat Mopper

    Last edited: Jul 27, 2014
  4. okiedave

    okiedave Smoke Blower

    Where did you find those skewers?  They're neat!
     
  5. Beautiful! Cheers! - Leah
     
  6. tom 178

    tom 178 Meat Mopper

    I got the skewers at Home Depot
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    That's a Fine Looking Mess-O-Treats!!![​IMG]

    Mighty Tasty Stuff!![​IMG][​IMG]

    Bear
     
  8. knifebld

    knifebld Smoking Fanatic

    Looks awesome Tom, well done!
     

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