smoked shrimp

Discussion in 'Non-fish Seafood' started by that-guy, Jan 1, 2012.

  1. i came across some fresh shrimp today while at the market so i picked up a couple pounds , i was going to go with the traditional shrimp alfredo but decided to try and smoke them instead while doing some searching on here i came up with this.

    how any good smoke should start


    first i smoked the shrimp with some cherry wood, also cant start up the smoker without throwing on some abt's  


    nice pink color but not over done


    removed the tails and put them in a glass pan, covered in four cheese rosa sauce, mozzarella cheese, and italian bread crumbs. then off to the broiler to finish the crust


    finished product over linguine

  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Looks pretty good but how long were the shrimp on the bar be.???
  3. i think the total time was around 15 minutes, right as they went on i had to refuel and stoke my fire box so it was a bit on the cool side when they went on
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's a meal I could eat every night!

    It looks delicious!
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    Smoke shrimps yummy i love it .and you did a great meal with them.


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