smoked shrimp

Discussion in 'Non-fish Seafood' started by that-guy, Jan 1, 2012.

  1. i came across some fresh shrimp today while at the market so i picked up a couple pounds , i was going to go with the traditional shrimp alfredo but decided to try and smoke them instead while doing some searching on here i came up with this.

    how any good smoke should start

    [​IMG]

    first i smoked the shrimp with some cherry wood, also cant start up the smoker without throwing on some abt's  

    [​IMG]

    nice pink color but not over done

    [​IMG]

    removed the tails and put them in a glass pan, covered in four cheese rosa sauce, mozzarella cheese, and italian bread crumbs. then off to the broiler to finish the crust

    [​IMG]

    finished product over linguine

    [​IMG]
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Looks pretty good but how long were the shrimp on the bar be.???
     
  3. i think the total time was around 15 minutes, right as they went on i had to refuel and stoke my fire box so it was a bit on the cool side when they went on
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's a meal I could eat every night!

    It looks delicious!
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    Smoke shrimps yummy i love it .and you did a great meal with them.

    [​IMG]
     

Share This Page