I just bought 5 lbs of shrimp and I would like to try smoking them in my new MES 30.
I've seen to many recipes. Can someone show me a recipe that they've used in an MES for smoking shrimp.
I'm looking for types of wood, what temperature, how long to smoke, to brine or not, and what rub to use.
I want it to be really specific and tasty.
Thanks guys!
I've seen to many recipes. Can someone show me a recipe that they've used in an MES for smoking shrimp.
I'm looking for types of wood, what temperature, how long to smoke, to brine or not, and what rub to use.
I want it to be really specific and tasty.
Thanks guys!