Smoked Shrimp Alfredo

Discussion in 'Non-fish Seafood' started by raptor700, Feb 13, 2011.

  1. raptor700

    raptor700 Master of the Pit OTBS Member

    Cleaned and deveined some shrimp then tossed with some garlic,onion,thyme, and dill

    [​IMG]

    I threm them on the hot end of my offset while smokin' some ribs and chicken

    [​IMG]

    My daughters plate with mazzarella,linguine and parmesan[​IMG]

    this was mine

    [​IMG]

    It was very good,

    thanks for viewin'
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome [​IMG]but where the heck did my plate get off to [​IMG]
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks great. I bet the shrimp was mighty tasty
     
  4. bbally

    bbally Master of the Pit OTBS Member

    Very nice thanks for sharing.
     
  5. les3176

    les3176 Master of the Pit

    Man that looks good!!! Looks like a plate that you would get at a fine resturant!!
     
  6. Your shrimp looks like it was out of this world good. Nice job!
     
  7. Looks absolutely fantastic to me, like Les said, it looks like something you would find in a fine restaurant somewhere....matter a fact...I have seen some in fine restaurants that did not look near that good and probably cost twice as much as you had in the whole meal for just one plate!  Keep up the good work!!!!

    Your SMF Friend,

    Barry [​IMG]
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious!!

     Your new neighbor

      Craig
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Excellent. I love shrimp linguini. Your's looked delicious!
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Awesome!

    I like your plate best!----It's the shrimp stuck in melted cheese that gets me.

    I would find room for some Bacon, but you know me & Bacon.  [​IMG]

    Bear
     
  11. rbranstner

    rbranstner Smoking Guru OTBS Member

    That would be very good right now for breakfast. Yum
     

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