Smoked shoulder

Discussion in 'Pork' started by navacco, Apr 20, 2008.

  1. navacco

    navacco Fire Starter

    Well, i have the pork shoulder on and cookin at 225 deg. It's been on for right about 4.5 hours and is lookin real good. I'm gona pull when it's done with the finishing sauce that Jeff has posted. Now i was wondering what would be a good way to serve it. I was jus thinking of putting it on some french bread with some cheese.
    I read somthing about a "sammie" and was wondering what exactly that is.
    Oh, i was gona make some ABT's and some grilled patato's with the pork.
    will post some pics when done.
    Any ideas about serving the pork would be greatly appreciated. [​IMG]
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    sammie=sandwich

    There ain't a bad way to serve good pulled pork
    Have you tried a sandwich with pork and coleslaw on it?
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    yeah navi............sandwich..........i HATE that word sammie..........its a rachel ray term...........LOVE HER, cept for that word.......that and SMASHED potatoes............
     
  4. navacco

    navacco Fire Starter

    Oh. ok. I thought that it was something special. lol
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Its always special when its got some good smoked pork on it [​IMG]
     
  6. desertlites

    desertlites Master of the Pit OTBS Member

    smoked pulled pork with a little finishing sauce & cole slaw on just about any kinda bread-makes a great samich.good luck.
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    here we go again...........coleslaw on a sandwich..........*GAG*

    don't get me wrong......i LOVE slaw........just not on a bun
     
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    WD it makes it easier don't need a fork and it takes up less room on the plate [​IMG]
     
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    sloppy.......just sloppy.........[​IMG]
     
  10. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    The only way to go. Yum!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  11. desertlites

    desertlites Master of the Pit OTBS Member

    Maybe this could be Jeff's next pole huh Dude? I think you would be suprised at how many love it like that.just cuz YOU don't.
     
  12. walking dude

    walking dude Smoking Guru SMF Premier Member

    i am not the only one here thats had that same feeling..........just alone atm........LOLOLOLOLOL
     
  13. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Count me with you D88de. (just the way I grew up eating it. Tried it a lot in NC and could not convert)
     
  14. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Actually I haven't tried it yet [​IMG]
     
  15. navacco

    navacco Fire Starter

    I'll try anything once...well, almost anything. i'll try a bit 'o slaw on the sandwich jus to see if i'll like it.
    Well, the ABT's are on and the shoulder is lookin fine. It's almost at 165 deg in the middle and looks moist as heck.
     
  16. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Had em both ways, like it with and without, just depends on how and who is servin it.
     
  17. capt dan

    capt dan Master of the Pit OTBS Member

    Sammy sammy sammy sammy sammy sammy sammy[​IMG]
    Sammy sammy sammmy sammmy[​IMG]

    Sammy sammy sammy
    SAMMY!

    [​IMG]
     
  18. navacco

    navacco Fire Starter

    LMAO, They'll be in a "sammy"
     
  19. navacco

    navacco Fire Starter

    ok, like i promised. here are the shoulder pics. i finished them with jeff's finishing sauce placed on a toasted hoagie with the ABT's.
    OMG this was the best pulled pork i have ever had. This was worth waiting all day to eat this. enjoy the pics, they were 10x better tasting than what they look like in the pics
     
  20. capt dan

    capt dan Master of the Pit OTBS Member

    now that's a SAMMY![​IMG] Thats some good looking grub! Nice job.
     

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