Well, i have the pork shoulder on and cookin at 225 deg. It's been on for right about 4.5 hours and is lookin real good. I'm gona pull when it's done with the finishing sauce that Jeff has posted. Now i was wondering what would be a good way to serve it. I was jus thinking of putting it on some french bread with some cheese. I read somthing about a "sammie" and was wondering what exactly that is. Oh, i was gona make some ABT's and some grilled patato's with the pork. will post some pics when done. Any ideas about serving the pork would be greatly appreciated.