I had a few packages of short ribs in the freezer. I've never smoked beef ribs of any kind before, so I decided to throw them on the smoker and see what happens! I cut them into single rib sections and trimmed all the fat i could off of them. Dusted them with rub. Put them on the smoker at 225. After 1 hour. After 3 hours. I put them in a pan with water and Moore's Marinade, and wrapped them in foil. After 1 hour in the pan, they have pulled back on the bone nicely. I put them back on the grate, and glazed the with sauce. They came out a little tough, but had a great flavor. I'm not sure if I should have cooked them longer or what. They seemed to toughen up as soon as i took them off the grill. I defiantly have to try these again! Thanks for looking!