smoked shellfish

Discussion in 'Roll Call' started by davehilpert3, Feb 6, 2015.

  1. Thinking about smoking shrimp, lobster, and crab legs. Any input? Recipes, times and temps. Using an electric master built smoker. Not doing all the meats at the same time. Just thoughts going thru my head.
     
  2. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Welcome to the forum...Do a search and you will be amazed as to how much has already been discussed and shared among the members over the years.

    Good luck and happy smoking,  John
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a cold and cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. And a good afternoon from an even colder St. Paul, MN. Looking for some smoked shellfish recipes. I would like to try shrimp, crab legs, and lobster. Not all at the same time. But would like to try doing each one.
     
  5. timberjet

    timberjet Master of the Pit

    There is a search bar at the top of the page. Just type in what you want.
     
  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  7.  Lobster and crab legs are good !!!

    Gary 
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

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