Smoked Shank

Discussion in 'Pork' started by revjcp, Jul 31, 2014.

  1. revjcp

    revjcp Newbie

    I couldn't wait any longer so I just went for it. I think it turned out well. I used pops brine and let it soak for 3 days (I think). Then I smoked it until the temp gauge said it was done. Here is the result. Now I just have to figure out what to do with it.

     
  2. red dog

    red dog Smoking Fanatic

    Into a pot with some great northern beans![​IMG]
     
  3. Agree!!  Nothing better than some hamhock and bean soup.  Top with some fresh diced onion and you got a meal!!
     

Share This Page