Smoked/Seared Rib Steaks w/Short-Rib Rub

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

forluvofsmoke

Smoking Guru
Original poster
OTBS Member
Aug 27, 2008
5,170
409
We got a price break on these ones. The regular price is rediculous, isn't it?



Rubbed and into the Hickory smoke:


1 hour in, rotated 180* on the grate:


2 hours in, time to pull for a sear:


1st side seared and ready to flip:


Ready for plating:


Medium/well, and still juicy and tender. Served with Fire-Roasted Vegetable Blend and Corn:


The Rub I used was from the Beef Short Rib smoke I did a week or so back. I had some left over, so I put to use.

Here's the link to the rub recipe, if you're interested: http://www.smokingmeatforums.com/for...ad.php?t=77535

Nice touch of heat to it. Wife said it had too much pepper...huh? LOL!!! Oh well, she liked it on the Ribs.

Hmmm....I may have to try that rub with a bit less salt on my next beef roast, or maybe a BRISKY, just to see how it would go...

Thanks for lookin'!

Great smokes to all!

Eric
 
Looks great, Eric. Makes me want to drag one of the roasts out of the freezer and do another one.
PDT_Armataz_01_22.gif
 
Good looking plate of meat! I like mine medium rare.
biggrin.gif
 
Nice looking ribeyes, still pricey though compared to here. I like that 9 + dollar a pound price, NOT.

The last ones I bought were like 4.77, livable for me.

Nice Plate also.
 
Man Eric that looks good! I think I'll do some up with your rub this weekend. Thanks for sharing the Q-view.
 
Very nice looking rib eyes there Eric and a good plate of food. Now thats the way I'm used to cooking steaks but smoke one they're great.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky