Smoked/Seared Rib Steaks w/Short-Rib Rub

Discussion in 'Grilling Beef' started by forluvofsmoke, Jun 12, 2009.

  1. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    We got a price break on these ones. The regular price is rediculous, isn't it?


    Rubbed and into the Hickory smoke:

    1 hour in, rotated 180* on the grate:

    2 hours in, time to pull for a sear:

    1st side seared and ready to flip:

    Ready for plating:

    Medium/well, and still juicy and tender. Served with Fire-Roasted Vegetable Blend and Corn:

    The Rub I used was from the Beef Short Rib smoke I did a week or so back. I had some left over, so I put to use.

    Here's the link to the rub recipe, if you're interested:

    Nice touch of heat to it. Wife said it had too much pepper...huh? LOL!!! Oh well, she liked it on the Ribs.

    Hmmm....I may have to try that rub with a bit less salt on my next beef roast, or maybe a BRISKY, just to see how it would go...

    Thanks for lookin'!

    Great smokes to all!

  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looks great, Eric. Makes me want to drag one of the roasts out of the freezer and do another one. [​IMG]
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking plate of meat! I like mine medium rare.[​IMG]
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking ribeyes, still pricey though compared to here. I like that 9 + dollar a pound price, NOT.

    The last ones I bought were like 4.77, livable for me.

    Nice Plate also.
  5. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Man Eric that looks good! I think I'll do some up with your rub this weekend. Thanks for sharing the Q-view.
  6. rivet

    rivet Master of the Pit OTBS Member

    Nice looking steaks there! Huge pictures, but made me even hungrier....thanks for sharing![​IMG]
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice looking rib eyes there Eric and a good plate of food. Now thats the way I'm used to cooking steaks but smoke one they're great.

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