Smoked Scottish eggs

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crazymoon

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Aug 24, 2014
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Great North Woods, NH
I wanted some smoked Scottish eggs but wanted a smaller version.Bantam eggs from the neighbor fit the bill nicely.Here they are steamed( 1 dozen at a time for 7 minutes) and peeled.

 

A very basic recipe of Jimmy Dean regular sausage and Jimmy Dean hot mixed together.I actually ended up using almost 4 pounds of sausage.

 

I made up small balls of sausage and then flattened the mix for an egg.I added some rub outside before putting in the smoker as I make too much of a mess inside the house !

 

Smoked for two hours at 225* with apple /alder chips.Here is the finished product.


Here is the money shot , they were delicious and easy to make !

 

Thanks for looking !!! CM
 
Those Look Great, CM!!
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I haven't had Scotch Eggs in years---Gotta do some!
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Thanks Buddy!
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Bear
 
Looks great,no bacon coat? Must be trying to eat healthy or something.:biggrin:
 
Man do those look good,  I could eat a couple right now !!    
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Gary
 
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