Marinated in Jeffs rub for 4 hours. Bacon wrapped. Smoked for 20-25 minutes at 225, IT temp about 115-120 Removed scallops from smoker, removed bacon and finished bacon in iron skillet. Once bacon was done, finished scallops in bacon grease. Once scallops finished, took diced bacon and placed on top of Hemisfares pasta from Kroger with home made Alfredo sauce. This being my first post I dont wanna brag too much, but this was the best pasta/scallops I've ever eaten.