Smoked sausage

Discussion in 'Sausage' started by matt0058, Aug 8, 2013.

  1. matt0058

    matt0058 Newbie

    Hey guys I was looking at smoking some sausage now I have made sausage a lot of times but never smoked them. Now I am looking to do more of like a smoked andouille sausage something that will last for a bit not a sausage that would have to be eaten immediately. Is there a cure that I would have to add to the meat? Or what type of preservative would I use so that they would last vacuumed sealed for a bit but not to dry? I basically want to make pepperettes, so if any of you guys have done that before or have any tips it would be greatly appreciated. Thanks guys
     
  2. add cure #1 to it. Fallow the instructions on the package.

    Happy smoken.

    David
     
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

  5. matt0058

    matt0058 Newbie

    Thanks a lot guys I appreciate the help
     

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