Smoked Sausage & Italian Hot Sausage

Discussion in 'Sausage' started by kwats4, May 30, 2012.

  1. kwats4

    kwats4 Smoke Blower

    Can not wait!
     
  2. Don't forget the q-view!
     
  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    You should know this by now........................
     

    [​IMG]
     
  4. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    X2
     
  5. kwats4

    kwats4 Smoke Blower

    mmm good!

    [​IMG]
     
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    yummy looks good
     
  7. johnnie walker

    johnnie walker Smoking Fanatic

    Now that's what we're talking about! Pictures! [​IMG]

    Looking good kwats! [​IMG]
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Nice color [​IMG]
     
  9. Looks good! [​IMG]  Great q-view!
     
  10. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Pass some my way !!!!! :drool
     
  11. Ok, you piqued my interest!!! Now what temp to smoke my freshly made hot Italian sausage? What internal final temp as well?

    Thanks,

    Jeff.
     

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