Smoked Sausage And What?

Discussion in 'Sausage' started by nepas, Apr 4, 2012.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Yeah buddy.

    Homemade smoked sausage.

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    Steamed eggs.

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    Making the pickled solution as the eggs were steaming.

    Now ready for the SMF NFL Gathering. 

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    Small jar of pickled smoked sausage slices and the big mamma jamma.

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    These sausages are in a hot pickle.

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    I have a recipe from my PA Amish friend for Amish mustard eggs. Gotta go to store and get more eggs.
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh man I bet those are going to be  good. I can't wait to hear feed back from the gathering.
     
  3. solaryellow

    solaryellow Limited Mod Group Lead

    This should be fun around the campfire. I am thinking Blazing Saddles fun.

     
  4. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    [​IMG]
     
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Classic movie

    Crappers i feel so old.
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member


    X2
     
  7. A real classic! Boy you could not make that movie today. Any chance you'd divulge your hot pickle?
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    ½ cups  Brown Sugar

    2 Tablespoons  Mustard Seed

    1 Tablespoon  Fennel Seed

    1 Tablespoon  Coriander Seed

    1 Tablespoon  Kosher Salt

    4 cups  Cider Vinegar

    2 cups  White Vinegar

    1 cup  Water

    4 whole  Bay Leaves

    1 Tablespoon Anise

    2 Tablespoons Red pepper flakes

    If you have a pickling spice mix (Like Mc Cormick) you can use that at 3 Tablespoons and still add the anise and pepper.
     
  9. sam3

    sam3 Smoking Fanatic

    Looks great Rick. One question, how long will it hold up in the refrig for?
     
  10. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member


    The sausage n eggs in fridge for 30 days. If this was heat canned it could be for years.

    The pickle brine you mix and bring to a broil. All the jars i put in dishwasher and used the heat dry at the end but makes sure any plastic is on the top rack.
     
  11. Thanks for the recipe.
     

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